Jul 2019: Since its start in 2011, Dat Dog has grown from a single, modest hot dog stand into a New Orleans dining institution with locations all over Louisiana and now Texas. With its all-beef hot dogs, alligator, duck and crawfish sausages, and award-winning French fries, there’s something for everyone at this fun and funky restaurant. As it turns out, the CEO of Dat Dog, Paul Tuennerman, also has a strong commitment to giving back to the community. After learning more about his company’s partnership with the Son of a Saint program…(more)
Sept 2019: Since opening in 2011, Dat Dog hasn’t traded on a reputation for nutritional value. Rather, customers chose one of its sausages and piled on toppings such as crawfish etouffee, guacamole, blue cheese and barbecue sauce.
Sept 2019: Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages, has announced that it has signed a two-year partnership with J.R. Simplot, an Idaho-based agricultural supplier. This comes just weeks after Dat Dog announced a three-year deal with Vienna Beef, the well-known hot dog and sausage supplier.
May 2019: Dat Dog, an iconic New Orleans restaurant chain, announces its newest three-year partnership with Vienna Beef, Ltd. (Vienna) to bring the best-tasting sausages to its customers, but to also give back to local nonprofit, Son of a Saint, in a big way. The two companies are leaning heavily on their corporate responsibility by combining efforts to multiply their impact on the communities in which they serve…(more)